She is passionate about promoting the « made in Italy brand «  working with intiative’s such as “World Week Of Italian Cuisine “ to promote small producers and protect the integrity of real Italian products . This ethos is reflected in a menu which presents the quality, seasonality & sustainability of the Italian culinary landscape . Whilst showcasing the diversity of Italian cuisine from North to South.

She has produced numerous articles on her Italian food journey . A series of recipes & stories that reflect the emotional memories of her Italian ancestors , their food & culture which now are interwoven into the fabric of the restaurants values .

Giovanna also uses the restaurant space as a backdrop to tell the story of Italian culture . Inviting wine makers from Italy, play writes & authors to educate & promote their Italian stories . Most recently she hosted authors Anne Pia & Jo Farrell as well as emerging artists from Scottish Opera sponsoring their events . She is a firm believer that the arts can work side by side with food to support & continue the story of Italy’s Heritage .

Giovanna believes good food must be accessible to all in order to drive a healthier nation and encourage a change in eating habits. This is something she promotes through her work with Slow Food Chefs alliance , speaking at local schools & demonstrating on local allotments the values of her grandmothers Cucina Povera to an urban , younger demographic .

The restaurant has won numerous awards including best dining experience from the “ Scotsman “ & listed as top 100 restaurants in the U.K. by the Sunday Times Magazine . Giovanna was recently awarded restaurant of the year by her female industry peers at Business Women Scotland .

Giovanna is a second generation Italian , Scot and a graduate of Italian & Marketing from the University Of Strathclyde .